Our menu.
- Small Bites -
With a Touch of Lemon Served with Grilled Baguette - $9
Eggplant & Kalamata Olive Tapenade
With a Touch of Lemon Served with Grilled Baguette - $9
Creamy Goat Brie, Grapes, Rosemary, Walnuts, Sliced Apple and Baguette - $17
Baked Brie with Fig Jam
Creamy Goat Brie, Grapes, Rosemary, Walnuts, Sliced Apple and Baguette - $17
Dry-Aged Prime New York Steak, Rolled with Gruyere Cheese, Red Onions & Multi-Colored Peppers - Topped with Balsamic Glaze - $21
New York Steak Roll Salad
Dry-Aged Prime New York Steak, Rolled with Gruyere Cheese, Red Onions & Multi-Colored Peppers - Topped with Balsamic Glaze - $21
Thin Slices of New York, Dijon Mustard, Shaved Parmesan, Baby Arugula & Spanish Marcona Almonds - $21
Beef Carpaccio with Parmesan Cheese & Arugula
Thin Slices of New York, Dijon Mustard, Shaved Parmesan, Baby Arugula & Spanish Marcona Almonds - $21
Fresh Burrata, Local Farm Heirloom Tomatoes & Fresh Basil on Mixed Greens with Balsamic VinaigretteDressing - $13
Caprese Salad
Fresh Burrata, Local Farm Heirloom Tomatoes & Fresh Basil on Mixed Greens with Balsamic VinaigretteDressing - $13
Based in Galicia, Spain, La Brujula Conservas are regarded as some of the finest preserved seafood in the World, served with Grilled Baguette - $21
Baby Squid in Oil
Based in Galicia, Spain, La Brujula Conservas are regarded as some of the finest preserved seafood in the World, served with Grilled Baguette - $21
Based in Galicia, Spain, La Brujula Conservas are regarded as some of the finest preserved seafood in the World, served with Grilled Baguette - $21
Yellowfin Tuna Belly in Oil
Based in Galicia, Spain, La Brujula Conservas are regarded as some of the finest preserved seafood in the World, served with Grilled Baguette - $21
Tender Slices of Smoked Honey-Duck, Mixed Greens & Tomato With Vinaigrette Dressing - $24
Smoked Duck Breast Salad
Tender Slices of Smoked Honey-Duck, Mixed Greens & Tomato With Vinaigrette Dressing - $24
Goat Cheese and Homemade Slow Roasted Tomato Jam on a Grilled Baguette, Topped with BalsamicGlaze - $16
Goat Cheese & Roasted Tomato Jam
Goat Cheese and Homemade Slow Roasted Tomato Jam on a Grilled Baguette, Topped with BalsamicGlaze - $16
Cold-Smoked Salmon and Cream Cheese on a Grilled Baguette, Topped with Capers, Cucumber andFresh Dill - $16
Smoked Salmon & Cream Cheese
Cold-Smoked Salmon and Cream Cheese on a Grilled Baguette, Topped with Capers, Cucumber andFresh Dill - $16
- FLATBREADS -
Salami, Multi-Colored Peppers, Chopped Tomatoes, Baby Artichoke Hearts, Seasoned with Oregano,Fresh Basil, Thyme & Rosemary, Garnished with Fresh Arugula - $19
2nd Street Flatbread
Salami, Multi-Colored Peppers, Chopped Tomatoes, Baby Artichoke Hearts, Seasoned with Oregano,Fresh Basil, Thyme & Rosemary, Garnished with Fresh Arugula - $19
Prosciutto, Figs, Fig Jam, Crumbled Goat Cheese, Garnished with Fresh Baby Arugula and Balsamicvinegar reduction - $19
Fig & Pig Flatbread
Prosciutto, Figs, Fig Jam, Crumbled Goat Cheese, Garnished with Fresh Baby Arugula and Balsamicvinegar reduction - $19
Mozzarella, Mushrooms, Summer Truffle Sauce, Thyme, Garnished with Fresh Arugula - $19
Mushroom & Truffle Flatbread
Mozzarella, Mushrooms, Summer Truffle Sauce, Thyme, Garnished with Fresh Arugula - $19
- CHEESE AND CHARCUTERIE -
Chefs Selection of Imported Meats & Cheeses Served with Marcona almonds, seasonal Berries and Grilled Baguette - $30
Mixed Cheese and Charcuterie Board
Chefs Selection of Imported Meats & Cheeses Served with Marcona almonds, seasonal Berries and Grilled Baguette - $30
$2
Add extra Baguette-
$2
$2oz of Trout Roe, Served with Blini and Creme Fraiche - $39
- CAVIAR SERVICE -
Trout Roe
$2oz of Trout Roe, Served with Blini and Creme Fraiche - $39
$1oz of Kaluga Black Caviar, Served with Blini and Creme Fraiche - $130
Kaluga Hybrid Royal
$1oz of Kaluga Black Caviar, Served with Blini and Creme Fraiche - $130
$1oz of Sturgeon Black Caviar, Served with Blini and Creme Fraiche - $115
White Sturgeon Reserve
$1oz of Sturgeon Black Caviar, Served with Blini and Creme Fraiche - $115
- SWEET ENDINGS -
Creme Fraiche, Chocolate Drizzle & Fresh Seasonal Berries - $9 add Ice Cream - $2
Mini Cabernet - Chocolate Bundt Cake
Creme Fraiche, Chocolate Drizzle & Fresh Seasonal Berries - $9 add Ice Cream - $2
A Scoop of Vanilla Ice Cream Topped with Illy Hot Espresso - $9
Affogato
A Scoop of Vanilla Ice Cream Topped with Illy Hot Espresso - $9
Menu subject to change
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle